Danish Chicken With Rice

11 ingredients
5 steps

Ingredients

  • 1 frying chicken
  • 2 medium sized onions, quartered
  • 1/4 c. butter or other fat
  • 3/4 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. curry powder
  • 1/4 c. catsup
  • 1 1/2 c. hot water
  • 1 c. rice (uncooked)
  • 2 Tbsp. flour
  • 1/4 c. water

Directions

  1. 1
    Wash chicken and dry pieces between towels.
  2. 2
    Saute chicken and onions in fat until chicken is golden brown on all sides.
  3. 3
    Combine salt, paprika, curry powder and catsup.
  4. 4
    Add catsup mixture and hot water to chicken.
  5. 5
    Cover and simmer 30 minutes or until tender.

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