Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 head cabbage; 1 c. rice; 1 1/2 lb. hamburger; 1/2 lb. sausage; 2 eggs; 1 c. milk; 1/2 c. chopped onion; 1/2 c. chopped peppers; 1 tsp. salt; 1 tsp. pepper; 1 tsp. Italian seasoning; 1 tsp. caraway seeds; 2 Tbsp. parsley flakes; 1 tsp. garlic or fresh garlic; 1 qt. tomatoes; 1 small can tomato paste

16 ingredients

6 steps

Ingredients

1 head cabbage
1 c. rice
1 1/2 lb. hamburger
1/2 lb. sausage
2 eggs
1 c. milk
1/2 c. chopped onion
1/2 c. chopped peppers
1 tsp. salt
1 tsp. pepper
1 tsp. Italian seasoning
1 tsp. caraway seeds
2 Tbsp. parsley flakes
1 tsp. garlic or fresh garlic
1 qt. tomatoes
1 small can tomato paste

Directions

1

Use large pot deep enough so you can put lid on over cabbage. Bring water to a boil.
2

Put cabbage in and let stand for 1 hour. Mix all other ingredients, then put in cabbage leaf.
3

Roll and put toothpick through.
4

Place in pot.
5

Pour over cabbage rolls.
6

Cook about 3 hours on low heat or overnight in crock-pot.