Scones

10 ingredients
8 steps

Ingredients

  • 2 cups (475 ml) flour
  • 4 tsp (20 ml) baking powder
  • 1/2 cup (125 ml) sugar
  • 1/2 tsp (2 ml) salt
  • 4 tbsp (60 ml) butter
  • 2 eggs
  • scant 1/2 cup (125 ml) cream
  • egg white
  • cinnamon-sugar mixture
  • dates

Directions

  1. 1
    Combine flour, baking powder, sugar and salt.
  2. 2
    Work in butter.
  3. 3
    Add 2 eggs and stir in a little less than 1/2 cup (125 ml) cream.
  4. 4
    Roll out thick on floured board and cut.
  5. 5
    Brush with egg white.
  6. 6
    Sprinkle with cinnamon-sugar mixture.
  7. 7
    Can add cut up dates, raisins, nuts or whatever you want.
  8. 8
    Bake in fast oven.

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