Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 12 cabbage leaves; 1 lb lean ground beef; 1/2 cup cooked rice; 1 (14 1/2 ounce) can tomato sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 chopped onion; 1 finely chopped garlic clove; 1 (4 ounce) can mushrooms; 1 teaspoon sugar; 1/2 teaspoon lemon juice; 1 tablespoon cornstarch

12 ingredients

13 steps

Ingredients

12 cabbage leaves
1 lb lean ground beef
1/2 cup cooked rice
1 (14 1/2 ounce) can tomato sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 chopped onion
1 finely chopped garlic clove
1 (4 ounce) can mushrooms
1 teaspoon sugar
1/2 teaspoon lemon juice
1 tablespoon cornstarch

Directions

1

Cover cabbage leaves with boiling water.
2

Let stand for 10 minutes, until leaves are limp.
3

Drain.
4

Mix ground beef, rice, 1/2 cup tomato sauce, salt, pepper, onion, garlic, and mushrooms.
5

Place about 1/3 cup beef mixture at stem end of each leaf.
6

Roll leaf around beef mixture, tucking in sides.
7

Place cabbage rolls in ungreased baking pan.
8

Mix remaining tomato sauce, sugar, and lemon juice and pour mixture over cabbage rolls.
9

Bake in 350°F oven until beef is cooked, about 45 minutes.
10

Using liquid from baking pan, pour into saucepan, mix with cornstarch and water.
11

Heat to boiling, cook and stir until begins to thicken. 1-2 minutes.
12

Pour over cabbage rolls to serve.
13

Faster Alternative: Layer bottom of casserole dish with shredded cabbage, spread meat mixture over top, sprinkle with bread crumbs and Parmesan cheese. Delicious!