Cabbage Rolls

5 ingredients
1 steps

Ingredients

  • 1 or 2 heads of green cabbage
  • 1 onion
  • 1 clove of garlic, minced
  • 1 cup uncooked short grain rice
  • 1 jar marinara (preferably homemade canned tomatoes)

Directions

  1. 1
    ["Cook the rice with a good pinch of sea salt. Allow the rice to cool so it will be easier to handle.", "Core the cabbage and dunk into gently boiling water. As the outter layers soften, peel them off with tongs and set aside to drain.", "Saute the onion and garlic in a tablespoon of olive oil. (Variation: render about 6 slices of bacon and use a tablespoon of the fat)", "Combine the rice with the onion and garlic. This is the filling for the leaves. (Variation: include crumbled bacon with the rice)", "Spoon a thin layer of tomato sauce on the bottom of a 9\" x 13\"" casserole dish.""

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