Triple Berry Crisp

Name: Triple Berry Crisp
Ingredients: 1 1/2 cups fresh blackberries; 1 1/2 cups fresh raspberries; 1 1/2 cups fresh blueberries; 4 tablespoons white sugar; 2 cups all-purpose flour; 2 cups rolled oats; 1 1/2 cups packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 cups butter

10 ingredients

4 steps

Ingredients

1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
3

In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4

Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.