Cabbage Rolls

Directions

1. 1
   Combine first 6 ingredients with one can of tomato sauce.
2. 2
   Cover cabbage leaves with boiling water for 3-4 minutes.
3. 3
   Drain.
4. 4
   Place equal portions of meat mixture in center of each leaf.
5. 5
   Roll up, tucking ends in securely, and fasten with toothpicks.
6. 6
   Brown in hot vegetable oil in heavy skillet.
7. 7
   Mix remaining can of tomato sauce with brown sugar and lemon juice.
8. 8
   Pour over rolls.
9. 9
   Simmer covered 1-1 1/2 hours, basting occasionally.
10. 10
    6 servings.