Creamy Cabbage SlawA More Conventional Slaw.

7 ingredients
4 steps

Ingredients

  • 3 cups shredded green or red cabbage
  • 1 bunch green onions, trimmed and sliced
  • 1 large stalk celery, sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1 packet artificial sweetener (optional)

Directions

  1. 1
    Combine the cabbage, green onions, and celery in a large bowl.
  2. 2
    In a small bowl whisk together the mayonnaise, vinegar, salt, and artificial sweetener, if desired.
  3. 3
    Add the dressing to the slaw and toss to coat.
  4. 4
    Cover and chill for 15 minutes in the freezer or 1 hour in the refrigerator.

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