Hot Crab Spread

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. milk
  • 1 (6 1/2 oz.) can flaked crabmeat, drained
  • 2 Tbsp. onion, finely chopped
  • 1/2 tsp. cream-style horseradish
  • 1/4 tsp. salt
  • dash of pepper
  • 1/3 c. sliced almonds, toasted

Directions

  1. 1
    Soften cream cheese; mix all ingredients together and blend well.
  2. 2
    Spoon into ovenproof dish.
  3. 3
    Sprinkle with almonds.
  4. 4
    Bake at 375° for 15 minutes.
  5. 5
    Serve piping hot with crackers or party rye.

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