Cabbage Rolls

15 ingredients
10 steps

Ingredients

  • 1 can tomato paste
  • 1/2 c. brown sugar, packed
  • 1/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. chili powder
  • 1 lb. hamburger
  • 3/4 c. cooked rice, well drained
  • 1 egg
  • 1/2 c. canned milk
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix the first 7 ingredients in bowl; let stand.
  2. 2
    Put head of cabbage in boiling water to loosen leaves.
  3. 3
    Peel off.
  4. 4
    Mix remaining ingredients together.
  5. 5
    Fill leaves and fasten with toothpick.
  6. 6
    Pack in roaster pan.
  7. 7
    Pour sauce over.
  8. 8
    Bake at 325° for 1 hour.
  9. 9
    Check and bake 1 hour longer.
  10. 10
    Add water if needed.

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