Cabbage Rolls
15 ingredients
10 steps
Ingredients
- 1 can tomato paste
- 1/2 c. brown sugar, packed
- 1/4 c. vinegar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. chili powder
- 1 lb. hamburger
- 3/4 c. cooked rice, well drained
- 1 egg
- 1/2 c. canned milk
- 1/4 c. chopped onion
- 1/2 tsp. salt
- 2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
Directions
-
1Mix the first 7 ingredients in bowl; let stand.
-
2Put head of cabbage in boiling water to loosen leaves.
-
3Peel off.
-
4Mix remaining ingredients together.
-
5Fill leaves and fasten with toothpick.
-
6Pack in roaster pan.
-
7Pour sauce over.
-
8Bake at 325° for 1 hour.
-
9Check and bake 1 hour longer.
-
10Add water if needed.
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