Cabbage Rolls
6 ingredients
6 steps
Ingredients
- 2 lb. ground beef
- salt, pepper and ketchup
- onion, chopped
- 1 egg
- some cracker crumbs or a slice of bread, crumbled
- 1 large cabbage
Directions
-
1Mix all ingredients together.
-
2Boil cabbage in water until soft.
-
3Put meat mixture in each leaf.
-
4Put in roaster or pan with small amount of oil; brown lightly.
-
5Add tomato soup or tomato juice.
-
6Simmer until done.
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