Cabbage Rolls

6 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • salt, pepper and ketchup
  • onion, chopped
  • 1 egg
  • some cracker crumbs or a slice of bread, crumbled
  • 1 large cabbage

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Boil cabbage in water until soft.
  3. 3
    Put meat mixture in each leaf.
  4. 4
    Put in roaster or pan with small amount of oil; brown lightly.
  5. 5
    Add tomato soup or tomato juice.
  6. 6
    Simmer until done.

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