My Unstuffed Cabbage

Name: My Unstuffed Cabbage
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped yellow onion; 1 lb bulk italian sweet sausage; 1 lb bulk italian hot sausage; 1 cup white rice (not instant); 28 ounces crushed tomatoes; 2 cups chicken broth; 1 cup raisins; 1/3 cup brown sugar; 1/2 cup cider vinegar; 1 teaspoon salt & pepper; 1 small cabbage (8-12c chopped)

12 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
1 cup chopped yellow onion
1 lb bulk italian sweet sausage
1 lb bulk italian hot sausage
1 cup white rice (not instant)
28 ounces crushed tomatoes
2 cups chicken broth
1 cup raisins
1/3 cup brown sugar
1/2 cup cider vinegar
1 teaspoon salt & pepper
1 small cabbage (8-12c chopped)

Directions

1

Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
2

Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
3

Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
4

Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
5

Stir again & serve. Enjoy!