Cabbage Rolls

Directions

1. 1
   Cook rice and add raw beef, egg, salt and pepper.
2. 2
   Mix well. Core cabbage head and place in boiling water.
3. 3
   As leaves separate, take them from water.
4. 4
   Spread out and fill with rice mixture. Roll up and place in baking dish.
5. 5
   Mix tomato juice and sauce over cabbage rolls.
6. 6
   Bake until beef is done, 1 to 2 hours, at 350°.