Prime Rib

Directions

1. 1
   Pat the roast dry with paper towels or a clean kitchen towel.
2. 2
   Place the roast in an aluminum roasting pan, and inject it all over with the beef injection.
3. 3
   Refrigerate for at least 6 hours, or overnight for the best results.
4. 4
   When you are ready to cook the roast, heat a smoker to 250 F.
5. 5
   Take the roast out of the pan, and rub the salt, pepper, onion powder, and garlic powder all over it.
6. 6
   Put it back in the pan, and put the pan in the smoker.
7. 7
   Cook for 5 hours or until the internal temperature reaches 155 F at the center of the roast.
8. 8
   Take the roast out of the smoker.
9. 9
   Put it in a clean roasting pan and cover it with aluminum foil.
10. 10
    Wrap the pan in a blanket.
11. 11
    Let it rest at room temperature for 1 hour.
12. 12
    Unwrap the pan and transfer the roast to a cutting board, reserving the drippings.
13. 13
    In a medium saucepan over medium heat, allow the drippings to simmer for a couple of minutes.
14. 14
    Pour the heated drippings over the roast.
15. 15
    Carve it, and serve immediately.