Cabbage Rolls

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. raw rice
  • 1 egg
  • 1 onion
  • 1 tsp. sweet basil
  • 2 Tbsp. parsley
  • garlic and pepper to taste
  • 1 can V-8 juice
  • 1 head cabbage

Directions

  1. 1
    Separate cabbage leaves, trimming away all tough parts.
  2. 2
    Place leaves to tenderize.
  3. 3
    Mix all ingredients.
  4. 4
    When leaves are tender, put a large spoon of the meat-rice mixture in each leaf. A toothpick may be used to help hold the cabbage around the meat. Put rolls in a pan with cover.
  5. 5
    Add the can of V-8 juice and cook 30 to 40 minutes.

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