Cabbage Rolls

9 ingredients
6 steps

Ingredients

  • 10 whole leaves cabbage
  • 1 lb. ground beef
  • 1 chopped onion
  • 1/4 c. cooked rice
  • 1 egg
  • 1/4 c. milk
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1 can tomato soup

Directions

  1. 1
    Place cabbage laves in a small amount of water over low heat for several minutes to soften.
  2. 2
    Mix next 7 ingredients together. Place 1/4 cup of filling on each leaf.
  3. 3
    Roll up and secure with a toothpick.
  4. 4
    Place in casserole.
  5. 5
    Pour soup over rolls and add a little water.
  6. 6
    Bake at 350° until done.

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