cheesy linguine

8 ingredients
1 steps

Ingredients

  • 1 lb linguine cook per instruction on box
  • 1 cup Fontina cheese cubed
  • 1 cup Colby Jack cheese cubed
  • 1 cup sharp cheddar cheese
  • 3 cup milk
  • 1 salt to taste
  • 1/2 cup milk
  • 2 tbsp cornstarch

Directions

  1. 1
    add cooked pasta to empty pot in another pot add milk bring to boil add cheeses let melt stirring don't burn milk or cheese when mostly melted in a cup with milk add cornstarch mix well pour into hot boiling cheese it will thicken after it thicken's add to pasta mix well enjoy

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