cheesy linguine
8 ingredients
1 steps
Ingredients
- 1 lb linguine cook per instruction on box
- 1 cup Fontina cheese cubed
- 1 cup Colby Jack cheese cubed
- 1 cup sharp cheddar cheese
- 3 cup milk
- 1 salt to taste
- 1/2 cup milk
- 2 tbsp cornstarch
Directions
-
1add cooked pasta to empty pot in another pot add milk bring to boil add cheeses let melt stirring don't burn milk or cheese when mostly melted in a cup with milk add cornstarch mix well pour into hot boiling cheese it will thicken after it thicken's add to pasta mix well enjoy
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