Rice Pilaf

Directions

1. 1
   Hand chop carrots and celery, use scissors for green onion tops.
2. 2
   Set oven to 325.
3. 3
   Put casserole pan with heavy cover in oven to heat.
4. 4
   A heavy casserole with a tight fitting cover works best.
5. 5
   Meanwhile, in a sauce pan, melt margarine and add rice.
6. 6
   In another pan heat the consomm and water, just before it starts to boil, pour rice and margarine into consomm.
7. 7
   Take hot casserole out of oven and pour rice mixture into it.
8. 8
   Return to oven and bake 35 minutes.
9. 9
   Serves 10 - 12.