Microwave Manicotti
9 ingredients
15 steps
Ingredients
- 8 manicotti shells
- 1 15 oz. container ricotta cheese
- 1 4 oz. pkg. shredded mozzarella cheese (1 cup)
- 3 Tbsp. grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
- 1/2 lb. sliced mushrooms (optional)
- 1 14 to 16oz. jar spaghetti sauce
Directions
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1Prepare manicotti conventionally as package directs and drain.
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2combine ricotta cheese with next 5 ingredients.
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3Fill each manicotti shell with about 1/3 cup cheese mixture.
-
4(Can split shells to make this easier.)
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5Arrange shells in 7 x 11-inch baking dish.
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6In medium pan, cook mushrooms covered on high for 2 - 3 minutes until tender-crisp.
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7Drain and discard liquid.
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8Stir mushrooms into spaghetti sauce.
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9Spoon sauce over shells.
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10Shield 2 long sides of baking dish with 2 inch wide strips of smooth foil.
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11(I don't do this).
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12Cook covered on high 8 minutes; discard foil and rotate dish.
-
13Cook covered 4 - 6 minutes more until hot and bubbling.
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14Let stand covered for 5 minutes.
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15Serves 4.
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