Microwave Manicotti

9 ingredients
15 steps

Ingredients

  • 8 manicotti shells
  • 1 15 oz. container ricotta cheese
  • 1 4 oz. pkg. shredded mozzarella cheese (1 cup)
  • 3 Tbsp. grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/2 lb. sliced mushrooms (optional)
  • 1 14 to 16oz. jar spaghetti sauce

Directions

  1. 1
    Prepare manicotti conventionally as package directs and drain.
  2. 2
    combine ricotta cheese with next 5 ingredients.
  3. 3
    Fill each manicotti shell with about 1/3 cup cheese mixture.
  4. 4
    (Can split shells to make this easier.)
  5. 5
    Arrange shells in 7 x 11-inch baking dish.
  6. 6
    In medium pan, cook mushrooms covered on high for 2 - 3 minutes until tender-crisp.
  7. 7
    Drain and discard liquid.
  8. 8
    Stir mushrooms into spaghetti sauce.
  9. 9
    Spoon sauce over shells.
  10. 10
    Shield 2 long sides of baking dish with 2 inch wide strips of smooth foil.
  11. 11
    (I don't do this).
  12. 12
    Cook covered on high 8 minutes; discard foil and rotate dish.
  13. 13
    Cook covered 4 - 6 minutes more until hot and bubbling.
  14. 14
    Let stand covered for 5 minutes.
  15. 15
    Serves 4.

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