Cabbage Rolls(Holupky)

Directions

1. 1
   Core and wash head of cabbage, place in a large kettle and cover with water.
2. 2
   Put a lid on and boil until cabbage is wilted. Cook rice until tender and absorbed all water.
3. 3
   Drain and cool head of cabbage.
4. 4
   Combine meat and cooked rice.
5. 5
   Cut stiff vein from cabbage leaf and place a small amount of meat mixture in center.
6. 6
   Fold over and roll leaf up.
7. 7
   Place in roaster and cover with tomato soup and cover with lid.
8. 8
   Bake at 350° for 2 hours. May serve with mashed
9. 9
   potatoes.