Cabbage Rolls (Sarme)

13 ingredients
9 steps

Ingredients

  • 1 large head cabbage
  • 2 tablespoons fat
  • 1 cup chopped onions
  • 1/4 teaspoon chopped garlic
  • 1 pound ground pork or beef
  • 3/4 cup rice (cooked)
  • 2 eggs
  • 2 tablespoons paprika
  • 1/8 teaspoon marjoram
  • 1 teaspoon salt
  • pepper
  • 2 pounds sauerkraut
  • 2 cups tomato juice

Directions

  1. 1
    Boil cabbage in hot water 8-10 minutes.
  2. 2
    Drain.
  3. 3
    Peel off leaves.
  4. 4
    Fry fat, onions, and garlic together until light brown. Mix with raw meat, rice, eggs, and spices.
  5. 5
    Put 2 tablespoons of meat mixture in center of leaf and roll it up tight.
  6. 6
    Put sauerkraut on bottom of large pan.
  7. 7
    Arrange cabbage rolls on that. Pour tomato juice over all.
  8. 8
    Cover and cook for 1 hour at 350 degrees.
  9. 9
    Serve with sour cream.

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