Cabbage Salad

11 ingredients
4 steps

Ingredients

  • 1 medium head cabbage, grated
  • 1 medium onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 carrot, grated
  • 1 1/2 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/4 tsp. allspice
  • 1 c. vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Pour boiling water over vegetables and let stand 1 hour. Drain well.
  2. 2
    Mix other ingredients; pour over vegetables.
  3. 3
    Cover and refrigerate.
  4. 4
    Will keep 2 or 3 weeks.

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