Shrimp Fried Rice

10 ingredients
8 steps

Ingredients

  • 6 eggs, beaten
  • 1 lb. shrimp, peeled and deveined
  • 1/2 c. onion, chopped
  • 1/4 c. bell peppers
  • 1/4 c. green onions
  • 1/2 c. mushrooms
  • 2 c. cooked rice
  • 1 block margarine or butter
  • 1 Tbsp. Tony's seasoning
  • 1 tsp. salt

Directions

  1. 1
    Saute onions, bell peppers and mushrooms in butter until they are clear.
  2. 2
    Season shrimp, then add to vegetables.
  3. 3
    Cook on medium heat until shrimp are cooked.
  4. 4
    Pour beaten eggs into shrimp and vegetable mixture.
  5. 5
    Add rice; stir until rice is coated with egg mixture.
  6. 6
    Cover and cook on low heat until eggs are cooked.
  7. 7
    (Cook in a 10-inch black iron skillet with cover.)
  8. 8
    Makes four 1-cup servings.

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