Cabbage Salad

Directions

1. 1
   In a large bowl, layer cabbage, onion, bell pepper and carrots.
2. 2
   Sprinkle 1/2 cup of sugar over the vegetables; set aside.
3. 3
   In a saucepan, combine vinegar, remaining 1/2 cup sugar, oil and Nature's Seasons.
4. 4
   Bring to a boil and boil for 5 minutes. Let cool.
5. 5
   Pour mixture over vegetables.
6. 6
   Cover and refrigerate 24 hours.
7. 7
   Stir well before serving.
8. 8
   (For a juicier salad, double the amounts of ingredients used in vinegar mixture.)
9. 9
   Makes 24 servings.