Cabbage Salad

8 ingredients
5 steps

Ingredients

  • 1 each cabbage medium head, diced
  • 1 each scallions, spring or green onions bunch, chopped
  • 1 each ramen noodles 3 oz package
  • 1/2 cup almonds blanched, slivered
  • 2 tablespoons sesame seeds toasted
  • 13 cup olive oil
  • 3 teaspoons lemon juice
  • 1 x salt and black pepper to taste

Directions

  1. 1
    Combine cabbage and green onions; cover and chill.
  2. 2
    Whisk together the olive oil, lemon juice and ramen noodle seasoning packet.
  3. 3
    Refrigerate until chilled.
  4. 4
    Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
  5. 5
    Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat, season with salt and pepper if needed.

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