Shrimp Quiche

Directions

1. 1
   Line 12 muffin cups with pastry.
2. 2
   Set aside.
3. 3
   Rinse and drain shrimp and divide equally among pastry shells.
4. 4
   Divide onion next, followed by Swiss cheese.
5. 5
   Beat eggs until frothy.
6. 6
   Add mayonnaise, milk, salt and dill weed.
7. 7
   Beat to mix.
8. 8
   Pour over top of shrimp mixture in shells.
9. 9
   Bake in 400 degree oven for 15-20 minutes until nicely browned.
10. 10
    Serve warm.