Cabbage Salad

8 ingredients
5 steps

Ingredients

  • 1 small head cabbage
  • 1 small onion
  • 1 green pepper
  • celery seed
  • salt and pepper
  • 3/4 c. vegetable oil
  • 3/4 c. vinegar
  • 1 1/4 c. sugar

Directions

  1. 1
    Shred cabbage, onion and pepper.
  2. 2
    Put in bowl in layers. Season each layer with salt, pepper and celery seed.
  3. 3
    Bring oil, vinegar and sugar to boil; pour over salad slowly.
  4. 4
    Let stand in refrigerator overnight.
  5. 5
    In morning, remove some of liquid and stir.

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