Pickled Pigs' Feet

7 ingredients
6 steps

Ingredients

  • 1 lb. pigs feet
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 Guamanion hot peppers
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1/2 c. vinegar

Directions

  1. 1
    Take 1 large field, half a dozen children, 2 or 3 small dogs, a pinch of brook and some pebbles.
  2. 2
    Mix the children and dogs well; put them on the field, stirring constantly.
  3. 3
    Pour the brook over the pebbles.
  4. 4
    Sprinkle the field with flowers.
  5. 5
    Spread over all a deep, blue sky and bake in the sun.
  6. 6
    When brown, set away to cool in the bathtub.

Products Matching These Ingredients

More Recipes to Try