Cabbage Salad

7 ingredients
5 steps

Ingredients

  • sweet and sour
  • 1 green pepper, cut in rings
  • 1 Spanish onion, cut in rings
  • 1 large cabbage, shredded
  • 3/4 c. oil
  • 1 Tbsp. salt
  • 3/4 c. vinegar

Directions

  1. 1
    Combine oil, salt and vinegar.
  2. 2
    Bring to a boil.
  3. 3
    Pour over veggies while hot.
  4. 4
    Must set overnight.
  5. 5
    Keeps 3 to 4 weeks.

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