Corn Soup

Directions

1. 1
   Combine corn, butter, onion, salt, pepper and 1 cup milk in a skillet.
2. 2
   Simmer 15 minutes.
3. 3
   Pour into blender and mix until smooth.
4. 4
   Stir remaining 1 cup milk into flour.
5. 5
   Pour into saucepan.
6. 6
   Add corn mixture.
7. 7
   Cook until thickened.
8. 8
   Add cream; heat thoroughly.
9. 9
   Serve garnished with chopped parsley or crumbled bacon.