Marinated Carrots

Name: Marinated Carrots
Ingredients: 3 to 4 lb. sliced carrots; 1 can tomato soup; 1/2 c. oil; 3/4 c. vinegar; 1 c. sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 onion, chopped; 1 bell pepper, chopped; celery, chopped (if you like)

10 ingredients

7 steps

Ingredients

3 to 4 lb. sliced carrots
1 can tomato soup
1/2 c. oil
3/4 c. vinegar
1 c. sugar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 onion, chopped
1 bell pepper, chopped
celery, chopped (if you like)

Directions

1

Boil carrots in salt water until tender.
2

Drain.
3

Heat, but do not boil, soup, oil, vinegar, sugar, Worcestershire sauce and mustard.
4

Chop onion, bell peppers and celery.
5

Add to drained carrots.
6

Pour soup mixture over vegetables and add black pepper to taste.
7

Let marinate at least 24 hours in refrigerator.