Cabbage Salad

9 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 1 to 2 green peppers
  • 2 onions
  • 1 c. sugar
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 tsp. salt

Directions

  1. 1
    Chop cabbage, peppers and onions together.
  2. 2
    Add sugar.
  3. 3
    Mix oil, vinegar, celery seed, mustard and salt.
  4. 4
    Bring to a boil. Pour over cabbage mixture.
  5. 5
    Seal in airtight container.
  6. 6
    Do not stir or uncover for at least 4 hours.
  7. 7
    This coleslaw will keep in refrigerator a week or more.

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