Cabbage Salad (Kapusta)

8 ingredients
6 steps

Ingredients

  • 6 small onions, chopped
  • 2 1/2 c. green peppers, chopped
  • 3 Tbsp. celery seed
  • 3 Tbsp. mustard seed
  • 1/2 tsp. salt
  • 2 c. vinegar
  • 2 1/2 c. sugar
  • 1 large cabbage

Directions

  1. 1
    Shred cabbage, then heat all other ingredients together to a boil.
  2. 2
    Pour hot mixture over cabbage and stir.
  3. 3
    Cool.
  4. 4
    Refrigerate in a sealed bowl.
  5. 5
    Stir several times a day.
  6. 6
    Make 3 to 4 days ahead for best flavor.

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