Cabbage Slaw

9 ingredients
7 steps

Ingredients

  • 7 c. shredded cabbage
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 1 c. sugar
  • 1/2 c. white vinegar
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/2 c. Wesson oil

Directions

  1. 1
    Cut cabbage, onions and green pepper.
  2. 2
    Bring sugar, vinegar, celery seed, salt and dry mustard to boil.
  3. 3
    Remove from fire and add Wesson oil.
  4. 4
    Pour over cabbage, onion and pepper.
  5. 5
    Place in refrigerator.
  6. 6
    Keeps well for several days.
  7. 7
    Serves 10.

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