Cabbage Slaw

8 ingredients
5 steps

Ingredients

  • 1 cabbage head, grated
  • 2 medium onions, chopped fine
  • 1 c. Wesson oil
  • 2 c. sugar
  • 2 Tbsp. celery seed
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. vinegar

Directions

  1. 1
    Pour 2 cups sugar over grated cabbage and onion.
  2. 2
    Mix good and set aside.
  3. 3
    Mix salt, vinegar, celery seed and sugar with oil. Bring to a boil.
  4. 4
    Pour boiling mix over cabbage mixture. Refrigerate 12 hours.
  5. 5
    Keeps two weeks.

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