Cabbage Slaw
8 ingredients
5 steps
Ingredients
- 1 cabbage head, grated
- 2 medium onions, chopped fine
- 1 c. Wesson oil
- 2 c. sugar
- 2 Tbsp. celery seed
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 c. vinegar
Directions
-
1Pour 2 cups sugar over grated cabbage and onion.
-
2Mix good and set aside.
-
3Mix salt, vinegar, celery seed and sugar with oil. Bring to a boil.
-
4Pour boiling mix over cabbage mixture. Refrigerate 12 hours.
-
5Keeps two weeks.
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