Cabbage Slaw

8 ingredients
1 steps

Ingredients

  • 1 medium cabbage, thinly sliced
  • 2 medium onions, sliced into thin rings
  • 3/4 c. sugar
  • 1/2 c. vegetable oil
  • 2 Tbsp. sugar
  • 1 tsp. dry mustard
  • 1 tsp. celery salt
  • 1 tsp. salt

Directions

  1. 1
    Layer cabbage and onion rings in a large container with a tight-fitting lid. Sprinkle with 3/4 cup sugar. Combine remaining ingredients in a saucepan. Bring to a boil, using high heat. Pour hot mixture over cabbage and onions. Cool. Cover and refrigerate. Will keep up to 3 weeks. Best after 3 days marinating.

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