Pecan Pie Number 2
8 ingredients
6 steps
Ingredients
- 1/2 stick margarine, melted
- 1/2 c. sugar
- 1 Tbsp. vanilla
- pinch of salt
- 3 eggs
- 1 c. Raddenbery's Caine Patch syrup
- 1 to 1 1/2 c. chopped pecans
- 2 unbaked pie shells or 1 large deep dish pie shell
Directions
-
1Combine first 4 ingredients.
-
2Add eggs.
-
3Beat well.
-
4Blend in syrup and pecans.
-
5Makes 1 large deep dish or 2 small pies.
-
6Bake at 350° for 40 to 50 minutes.
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