Pecan Pie Number 2

8 ingredients
6 steps

Ingredients

  • 1/2 stick margarine, melted
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • pinch of salt
  • 3 eggs
  • 1 c. Raddenbery's Caine Patch syrup
  • 1 to 1 1/2 c. chopped pecans
  • 2 unbaked pie shells or 1 large deep dish pie shell

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Add eggs.
  3. 3
    Beat well.
  4. 4
    Blend in syrup and pecans.
  5. 5
    Makes 1 large deep dish or 2 small pies.
  6. 6
    Bake at 350° for 40 to 50 minutes.

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