Cabbage Slaw

9 ingredients
3 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 medium onion, chopped fine
  • 2 to 3 carrots, shredded
  • 1 green pepper, chopped fine
  • 3/4 c. oil
  • 1/2 c. honey
  • 1 c. vinegar
  • 1/2 c. sugar
  • 1 Tbsp. salt

Directions

  1. 1
    Boil the last 5 ingredients and pour hot over cabbage.
  2. 2
    Store covered in refrigerator.
  3. 3
    Keeps crisp for 2 weeks.

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