Cabbage Souffle Casserole

Directions

1. 1
   Cook cabbage in small amount of water with salt until tender; drain.
2. 2
   Spread bread slices with margarine.
3. 3
   Combine eggs and milk; soak bread in egg mixture until soft.
4. 4
   Add cabbage, cheese, salt and pepper; mix well.
5. 5
   Pour into greased 2-quart casserole. Bake at 250° for 1 1/2 hours.
6. 6
   Serves 8.