Creole Cabbage

Name: Creole Cabbage
Ingredients: 1 c. chopped onion; 2 to 4 Tbsp. bacon drippings; 1 (1 lb.) can tomatoes; 4 green onions, chopped; 3 whole cloves; 1/2 bay leaf; 1 Tbsp. brown sugar; 3/4 tsp. salt; 1 head cabbage; grated Cheddar cheese

10 ingredients

5 steps

Ingredients

1 c. chopped onion
2 to 4 Tbsp. bacon drippings
1 (1 lb.) can tomatoes
4 green onions, chopped
3 whole cloves
1/2 bay leaf
1 Tbsp. brown sugar
3/4 tsp. salt
1 head cabbage
grated Cheddar cheese

Directions

1

In a big iron skillet, saute yellow onion in bacon drippings. Add all other ingredients except cabbage and simmer 30 minutes. Remove bay leaf and cloves.
2

Cut cabbage in serving wedges, leaving enough of the core to hold head together.
3

Boil 10 minutes.
4

Put cabbage in serving dish.
5

Pour sauce over and sprinkle with cheese.