Cabbage Soup

13 ingredients
8 steps

Ingredients

  • 2 lb. chuck steak
  • 2 lb. beef soup bones
  • 8 c. water
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 large can tomatoes
  • 1 chopped onion
  • 1 clove garlic
  • 2 Tbsp. chopped parsley
  • 1 small cabbage
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • fresh dill or dill seed

Directions

  1. 1
    Put all ingredients, except the last four.
  2. 2
    Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours.
  3. 3
    Cut up cabbage and add with sugar and vinegar.
  4. 4
    Remove meat.
  5. 5
    Cut into bite size pieces.
  6. 6
    Discard bones.
  7. 7
    Season to taste.
  8. 8
    Garnish with dill.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Creamy potato soup mix

E NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

Bakery Crafts, Candy Bones & Skulls Spooky Cupcake Decoration Kit

Jack Guttman Inc.

D NOVA 4

More Recipes to Try

Chocolate-Hazelnut Squares

14 ingredients

Hazelnut Chicken

13 ingredients

Cabbage Salad

12 ingredients

Zucchini Vegetable Toss

8 ingredients

Roasted Cauliflower with Olives

6 ingredients

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

15 ingredients

Ham Quiche Recipe

8 ingredients

Sloppy Joe's in a Flash

9 ingredients

double chocolate candy cane cookie sandwiches Recipe reubensandperrier

14 ingredients

Hot Cocoberry Chocolate

3 ingredients

Vickys Speedy 'Dry-Fry' Bread

6 ingredients

Kolacky

8 ingredients