Cabbage Soup

Name: Cabbage Soup
Ingredients: 2 c. celery, cut up (including green tops); 1 1/2 Tbsp. dried onion flakes; 2 qt. water; 4 c. cabbage, shredded; 2 Tbsp. lemon juice; 2 Tbsp. liquid sugar substitute; 2 c. diced tomatoes; 6 peppercorns; 2 envelopes powdered chicken broth; 2 Tbsp. salt or to taste

10 ingredients

4 steps

Ingredients

2 c. celery, cut up (including green tops)
1 1/2 Tbsp. dried onion flakes
2 qt. water
4 c. cabbage, shredded
2 Tbsp. lemon juice
2 Tbsp. liquid sugar substitute
2 c. diced tomatoes
6 peppercorns
2 envelopes powdered chicken broth
2 Tbsp. salt or to taste

Directions

1

Cook celery and onion in water. Mash them through a strainer, extracting all juices. Add juices to cabbage and lemon juice. Cook for 1 hour. Stir in sugar substitute, tomatoes, peppercorns and chicken broth.
2

Cook 1 hour longer.
3

Season with salt.
4

Serves 4.