Shrimp Dilled Deviled Eggs

11 ingredients
7 steps

Ingredients

  • 6 Land O Lakes Eggs, hard-cooked , peeled, cooled
  • 1/4 cup mayonnaise
  • 1 (4-ounce) package fully cooked deveined small shrimp, thawed, rinsed, drained,
  • reserve 12 shrimp
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped fresh dill weed*
  • 1 tablespoon lime juice
  • 2 teaspoons country-style Dijon mustard
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • Fresh dill weed sprigs

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove egg yolks; place yolks into bowl.
  3. 3
    Place egg whites aside.
  4. 4
    Mash yolks with fork.
  5. 5
    Add all remaining ingredients except dill sprigs; mix well.
  6. 6
    Spoon about 1 tablespoon egg yolk mixture into each egg white half; garnish with reserved shrimp and dill sprig.
  7. 7
    Cover; refrigerate until serving time or up to 24 hours.

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