Cabbage Soup

Directions

1. 1
   In a large stockpot, brown and drain the hamburg, onion and garlic.
2. 2
   Add the can of diced tomatoes and about 4 cups water.
3. 3
   Add beef bouillon to taste, along with the pepper.
4. 4
   Salt to taste.
5. 5
   To the broth, add the cabbage and carrots.
6. 6
   Simmer until the vegetables are cooked.