Cabbage Soup

Name: Cabbage Soup
Ingredients: 6 Tbsp. butter; 4 lb. cabbage, shredded; 2 medium onions, chopped; 2 Tbsp. white or rye flour (rye flour is better); 6 c. water; 1 (10 oz.) can chicken broth or 4 bouillon cubes; 2 Tbsp. sugar; 3/4 tsp. pepper; 1 1/2 tsp. caraway seed; 1 (1 lb.) can tomatoes (2 c.); 2 Tbsp. lemon juice; 2 Tbsp. salt (omit salt if using bouillon)

12 ingredients

7 steps

Ingredients

6 Tbsp. butter
4 lb. cabbage, shredded
2 medium onions, chopped
2 Tbsp. white or rye flour (rye flour is better)
6 c. water
1 (10 oz.) can chicken broth or 4 bouillon cubes
2 Tbsp. sugar
3/4 tsp. pepper
1 1/2 tsp. caraway seed
1 (1 lb.) can tomatoes (2 c.)
2 Tbsp. lemon juice
2 Tbsp. salt (omit salt if using bouillon)

Directions

1

Melt butter in a large kettle.
2

Stir in cabbage and onions; mix well.
3

Cook for 15 minutes.
4

Sprinkle flour over top and mix well.
5

Gradually add water.
6

Heat until it boils.
7

Add broth, sugar, pepper, caraway seed, tomatoes, lemon juice and salt. Simmer for 1 1/2 hours.