Cabbage Soup

11 ingredients
7 steps

Ingredients

  • 1 ham bone, boned
  • 3 mushrooms
  • 2 potatoes
  • 2 carrots
  • 2 1/2 c. sauerkraut, drained
  • 1 medium chopped onion
  • 1 tsp. caraway seed
  • 1/2 onion, minced
  • 3 Tbsp. flour
  • 3 Tbsp. bacon fat
  • salt and pepper to taste

Directions

  1. 1
    Slice mushrooms into strips, cut carrots and potatoes into pieces.
  2. 2
    Combine ham, mushrooms, carrots, potatoes, sauerkraut, onion and
  3. 3
    caraway seed into 8 cups water.
  4. 4
    Simmer for 1 hour. Brown the minced onion in bacon fat, thicken with flour.
  5. 5
    Add to soup, stirring constantly . Add sauerkraut juice .
  6. 6
    Simmer another 15 minutes.
  7. 7
    By this time, the meat has fallen off the meat bone. Remove the bone and serve.

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