Cabbage Soup

6 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • 1 1/2 lb. hamburger
  • 2 large cans whole tomatoes
  • 5 cans kidney beans
  • salt, pepper and garlic to taste
  • 1 medium onion, diced

Directions

  1. 1
    Brown hamburger and onion.
  2. 2
    Cut up cabbage into bite size pieces.
  3. 3
    In a large Dutch oven, put tomatoes, beans and cabbage. Cover with water.
  4. 4
    Drain hamburger and onions and pour into Dutch oven.
  5. 5
    Mix together.
  6. 6
    Simmer until cabbage is tender.
  7. 7
    Serve with hot cornbread.

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