Michigan Meatballs

Name: Michigan Meatballs
Ingredients: 2 lbs ground chuck; 1 egg, slightly beaten; 1 cup sour cream; 1 1/2 cups coarse unseasoned bread crumbs; 1 (1 ounce) package dry onion soup mix; 2/3 cup flour; 2 teaspoons paprika; 1/2 cup butter; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 2 1/2 cups water

11 ingredients

5 steps

Ingredients

2 lbs ground chuck
1 egg, slightly beaten
1 cup sour cream
1 1/2 cups coarse unseasoned bread crumbs
1 (1 ounce) package dry onion soup mix
2/3 cup flour
2 teaspoons paprika
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 1/2 cups water

Directions

1

Mix together ground chuck, slightly beaten egg, sour cream, bread crumbs and dry onion soup mix.
2

Mix flour and paprika well. Shape meatballs, then roll in flour and paprika mixture.
3

Brown slowly in 1/2 cup butter in large deep skillet.
4

After browning add soups and water.
5

Cover skillet with tight-fitting lid and simmer for 30 minutes.