Galuskys

Directions

1. 1
   freeze cabbage for 2-3 days ahead of time.
2. 2
   Let thaw overnight or under running water.
3. 3
   Remove heart of cabbage.
4. 4
   mix together beef, sausage, onion, rice, salt, peper, water.
5. 5
   Place about an ice cream scoop size ball of mixture onto a cabbage leaf and fold two sides of leaf over mixture. fold next two sides on top of that to seal cabbage roll. Place in a large roasting pan or stock pot packing tightly together.
6. 6
   cover with water 2 inches above cabage rolls, add vinegar. Bring to a boil, lower heat and let simmer for at least 6 hours. add more water and vinegar as needed.
7. 7
   Place in refrigerator overnight.
8. 8
   Remove fat that has formed on top, reheat and serve.
9. 9
   these are even better the next day, and so on, but they never last that long!