Cabbage Soup

9 ingredients
7 steps

Ingredients

  • 1 (28 oz.) can tomatoes
  • 1 (15 oz.) can peas
  • 1 (15 oz.) can carrots
  • 1 (16 oz.) can kidney beans
  • 1 lb. hamburger
  • salt and pepper
  • 1 onion
  • 1/2 head cabbage (you can add more if needed)
  • 1 (15 oz.) can tomato sauce (optional)

Directions

  1. 1
    Open all cans into crock-pot, crushing tomatoes.
  2. 2
    Chop cabbage up into fine, long strips (like cole slaw), adding to crock-pot. Dice onion up.
  3. 3
    Brown hamburger, draining grease off.
  4. 4
    Add to crock-pot.
  5. 5
    Salt and pepper well.
  6. 6
    Crock-pot will appear full, but will cook down as the day rolls on.
  7. 7
    Let cook in crock-pot on low for 6 to 8 hours.

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